Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 (19 oz.) cans Campbell's chunky chicken soup
  • 1 pkg. frozen peas and carrots, cooked and drained
  • 1 c. grated Cheddar cheese (optional)
  • sage to taste
  • salt and pepper to taste
  • pastry for 2-crust pie

Directions

  1. 1
    Combine soup, peas and carrots, seasonings and cheese, if desired.
  2. 2
    Pour into a prepared pie crust.
  3. 3
    Place top layer crust on top and cut several slits in the top of crust.
  4. 4
    Bake in a 400° oven for 35 to 40 minutes or until crust is done.

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