Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 2 cans mixed Veg-All
  • 5 small potatoes, cubed
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 2 Tbsp. cornstarch
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. butter, melted

Directions

  1. 1
    Place chicken in a 13 x 9 x 2-inch pan.
  2. 2
    Drain Veg-All.
  3. 3
    Then put Veg-All and potatoes on top of chicken.
  4. 4
    Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch. Pour mixture over Veg-All and potatoes.
  5. 5
    Mix together flour, milk and butter. Pour this over the top of pie.
  6. 6
    Bake at 375° for 45 minutes to an hour or until golden brown.

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