Chicken Pot Pie
9 ingredients
5 steps
Ingredients
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 (16 oz.) can Veg-All, drained
- 2 c. cooked, diced chicken
- 1/2 c. milk
- 1/2 tsp. thyme
- 1/2 tsp. black pepper
- 2 (9-inch) pie crusts
- 1 egg, slightly beaten
Directions
-
1Combine first 7 ingredients.
-
2Spoon into pie crust.
-
3Cover with top crust; crimp edges to seal.
-
4Slit top crust and brush with egg.
-
5Bake at 375° for 40 minutes.
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