Special Beef

Name: Special Beef
Ingredients: 1 1/2 lb. beef, cut in thin strips; 1/4 c. soy sauce; 1 tsp. chopped garlic; 1 tsp. ground ginger; 1/4 c. oil; 1 medium onion, coarsely chopped; 1 green pepper, coarsely chopped; 4 ribs celery, sliced at angle; 2 c. broccoli florets; 2 c. sliced water chestnuts; 8 oz. sliced mushrooms; 1/2 c. bean sprouts; 2 Tbsp. cornstarch; 2 c. water; 6 c. rice, cooked

15 ingredients

9 steps

Ingredients

1 1/2 lb. beef, cut in thin strips
1/4 c. soy sauce
1 tsp. chopped garlic
1 tsp. ground ginger
1/4 c. oil
1 medium onion, coarsely chopped
1 green pepper, coarsely chopped
4 ribs celery, sliced at angle
2 c. broccoli florets
2 c. sliced water chestnuts
8 oz. sliced mushrooms
1/2 c. bean sprouts
2 Tbsp. cornstarch
2 c. water
6 c. rice, cooked

Directions

1

Combine soy sauce, garlic, ginger; stir well.
2

Add beef, toss and set aside to marinate while preparing vegetables.
3

Heat oil in large pan or wok, very hot.
4

Add beef, toss over high heat until browned and tender, about 15 to 20 minutes.
5

Turn heat down and add onion, pepper, celery, broccoli and water chestnuts.
6

Cook while tossing until vegetables are tender-crisp, about 10 minutes. Add remaining vegetables.
7

Mix cornstarch with water and add to pan.
8

Stir and cook until thickened.
9

Serve over rice.