Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 2 cans Veg-All vegetables
  • 2 cans cream of chicken soup
  • chicken breasts

Directions

  1. 1
    Cook chicken.
  2. 2
    Cut in good sized chunks.
  3. 3
    Mix chicken, vegetables and soup.
  4. 4
    Line a 9 x 13-inch pan with one can crescent rolls. Pour in mixture.
  5. 5
    Top with remaining rolls.
  6. 6
    Bake at 350° until brown.

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