Apricot Sour

8 ingredients
4 steps

Ingredients

  • 1 1/2 ounces apricot brandy
  • 1 ounce sweet vermouth
  • 1 ounce fresh lemon juice
  • 1 large egg
  • 3 dashes of orange bitters
  • Ice
  • 1 brandied cherry
  • 1 fresh apricot slice

Directions

  1. 1
    Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds.
  2. 2
    Add ice and shake again.
  3. 3
    Strain into an ice-filled rocks glass.
  4. 4
    Garnish with the apricot slice and cherry, skewered on a pick together.

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