Florida Salad

9 ingredients
5 steps

Ingredients

  • 1 large head lettuce, shredded
  • 2 avocados, peeled and sliced
  • 1 Tbsp. lemon juice
  • 2 (4 1/2 oz.) cans tiny shrimp, rinsed and drained
  • 4 oz. Cheddar cheese, cut into 1/4-inch strips
  • 12 cherry tomatoes, cut in 1/2
  • 1 medium cucumber, unpared, scored and thinly sliced
  • 1 c. shrimp cocktail sauce
  • 3 Tbsp. mayonnaise or salad dressing

Directions

  1. 1
    Arrange lettuce in a large salad bowl.
  2. 2
    Drizzle avocados with with lemon juice.
  3. 3
    Arrange avocados, shrimp, cheese, tomatoes and cucumber on lettuce.
  4. 4
    Mix together cocktail sauce and mayonnaise. Serve with salad.
  5. 5
    Yields 6 to 8 servings.

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