Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 2 cans mixed vegetables
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1 c. flour
  • 1 stick margarine, melted

Directions

  1. 1
    Cut chicken into bite size pieces.
  2. 2
    Mix with vegetables and soups.
  3. 3
    Pour into a baking dish.
  4. 4
    Mix the flour, milk and margarine.
  5. 5
    Pour over the chicken mixture.
  6. 6
    Bake at 350° for 45 minutes or until the crust is brown.

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