Chicken Pot Pie
8 ingredients
3 steps
Ingredients
- 1 pkg. boiled chicken
- 1 can cream of celery
- 1 can cream of chicken
- 1 can Veg-All
- 1 c. margarine
- 1 c. milk
- 1 c. self-rising flour
- 1 c. chicken broth
Directions
-
1Layer boiled chicken, cream of chicken, cream of celery and Veg-All.
-
2Mix together margarine, milk and flour for crust.
-
3Crust will have the same consistency of pancake batter; pour over top. Bake at 350° for about one hour.
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