Chicken Pot Pie

8 ingredients
3 steps

Ingredients

  • 1 pkg. boiled chicken
  • 1 can cream of celery
  • 1 can cream of chicken
  • 1 can Veg-All
  • 1 c. margarine
  • 1 c. milk
  • 1 c. self-rising flour
  • 1 c. chicken broth

Directions

  1. 1
    Layer boiled chicken, cream of chicken, cream of celery and Veg-All.
  2. 2
    Mix together margarine, milk and flour for crust.
  3. 3
    Crust will have the same consistency of pancake batter; pour over top. Bake at 350° for about one hour.

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