Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 1 boiled chicken
  • 2 c. chicken broth
  • 1 c. cream of chicken soup or cream of mushroom soup
  • 1 stick melted margarine
  • 2 c. self-rising flour
  • 2 c. buttermilk or sweet milk

Directions

  1. 1
    Remove chicken from the bone and place in bottom of casserole dish.
  2. 2
    Mix margarine, flour and buttermilk or sweet milk.
  3. 3
    Bring soup and broth to a boil.
  4. 4
    Remove from heat and pour over chicken. Pour flour mixture over chicken.
  5. 5
    Bake at 350° for 30 minutes or until brown, then at 450° for 5 to 10 minutes.
  6. 6
    Serves 8.

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