Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 1/2 c. milk
  • 1/2 tsp. black pepper
  • 1 egg, slightly beaten
  • 2 c. cooked diced chicken
  • 1/2 tsp. thyme
  • 7 to 9-inch frozen pie crusts

Directions

  1. 1
    Combine the first 6 ingredients; spoon into prepared pie crust. Press edges to seal.
  2. 2
    Slit top crust; top with egg.
  3. 3
    Bake at 375° for 40 minutes.
  4. 4
    Cool 10 minutes.

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