Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • refrigerated pie crusts
  • 2 cans cream of potato soup
  • 2 c. frozen mixed vegetables, cooked
  • 1 large can chicken breast

Directions

  1. 1
    Combine cream of potato soup, vegetables and chicken and pour into crust lined pie plate.
  2. 2
    Cover with second crust.
  3. 3
    Slit crust to allow steam to escape.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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