French Apple Pie
12 ingredients
9 steps
Ingredients
- 2 9 inch pie crusts, unbaked
- 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
- 1 cup raisins
- 1 tablespoon lemon juice
- 3/4 - 1 cup white sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons flour or 2 tablespoons cornstarch
- 1 teaspoon fresh lemon rind
- Icing
- 1 cup confectioners' sugar
- 1 -2 tablespoon milk
Directions
-
1Preheat oven to 450 degrees.
-
2Place one crust in a 9 inch pie pan.
-
3Mix apple slices and raisins and place in pie shell.
-
4Sprinkle with lemon juice.
-
5Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
-
6Dot with butter if desired and place 2nd crust on top.
-
7Crimp or flute edges as desired.
-
8Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
-
9When pie is cool, mix the icing and drizzle over the crust.
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