French Apple Pie

12 ingredients
9 steps

Ingredients

  • 2 9 inch pie crusts, unbaked
  • 6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
  • 1 cup raisins
  • 1 tablespoon lemon juice
  • 3/4 - 1 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons flour or 2 tablespoons cornstarch
  • 1 teaspoon fresh lemon rind
  • Icing
  • 1 cup confectioners' sugar
  • 1 -2 tablespoon milk

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Place one crust in a 9 inch pie pan.
  3. 3
    Mix apple slices and raisins and place in pie shell.
  4. 4
    Sprinkle with lemon juice.
  5. 5
    Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
  6. 6
    Dot with butter if desired and place 2nd crust on top.
  7. 7
    Crimp or flute edges as desired.
  8. 8
    Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
  9. 9
    When pie is cool, mix the icing and drizzle over the crust.

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