Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. boiled chicken breasts, cut up or shredded
  • 1 Pillsbury pie crust
  • 1 can Veg-All or 1 bag frozen vegetables
  • 1 1/2 to 2 cans cream of chicken soup
  • 1 can whole white potatoes, cut in chunks

Directions

  1. 1
    Combine chicken, vegetables, potatoes and soup.
  2. 2
    Form crust in pie pan, then pour combined ingredients into pie shell.
  3. 3
    Put on top crust.
  4. 4
    Bake at 375° for 45 minutes.
  5. 5
    Easy!!

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