Chicken Pot Pie
7 ingredients
1 steps
Ingredients
- 2 cans cream of broccoli soup
- 1 c. milk
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. pepper
- 1 can Hungry Jack refrigerated flaky biscuits
- 4 c. cut up vegetables (cauliflower, broccoli, carrots and potatoes) *
- 2 c. cubed cooked chicken or turkey
Directions
-
1*Or use 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower and carrots), cooked and drained, and 1 cup cubed, cooked, peeled potato.
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