Soppin Sauce

14 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1 (16 ounce) can tomato paste
  • 5 teaspoons chili powder
  • 1 1/2 teaspoons black pepper
  • 1/2 cup catsup
  • 1/2 teaspoon garlic salt
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup cider vinegar
  • 1/3 cup lemon juice
  • 1/2 cup margarine
  • 1/4 teaspoon cayenne
  • 6 tablespoons honey
  • 6 tablespoons brown sugar
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine all ingredients in a medium sauce pan.
  2. 2
    Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
  3. 3
    If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.

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