Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 lb. boneless and skinless chicken, cut up; 2 carrots, chopped; 3 large potatoes, chopped; 1 small onion, minced; 1 pkg. frozen peas; 1 can cream of celery soup; 3/4 c.water; 1 chicken bouillon cube; 1 pie crust; 2 Tbsp. butter

10 ingredients

6 steps

Ingredients

1 lb. boneless and skinless chicken, cut up
2 carrots, chopped
3 large potatoes, chopped
1 small onion, minced
1 pkg. frozen peas
1 can cream of celery soup
3/4 c.water
1 chicken bouillon cube
1 pie crust
2 Tbsp. butter

Directions

1

Saute celery and onion in butter until tender.
2

Add water and remaining vegetables.
3

Simmer until cooked. Add chicken and cook about 10 minutes.
4

Dissolve bouillon in hot mixture. Rinse frozen peas and add to mixture along with the soup. Cool before topping with uncooked pie crust.
5

Bake in a 425° oven for 25 minutes. Lower heat to 350°.
6

Bake 30 minutes or until crust is brown.