Garden Veggie Quiche
11 ingredients
7 steps
Ingredients
- 1 (11 oz.) pkg. pie crust mix, prepared (not cooked)
- 2 c. broccoli florets, chopped
- 1 yellow squash, chopped
- 1 leek (white and light green parts only), chopped
- 1 red pepper, chopped
- 6 eggs
- 2 c. fat-free half and half
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. hot pepper sauce
- 2 c. grated Swiss cheese
Directions
-
1Heat oven to 350°.
-
2On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom.
-
3Bake dough for 20 minutes; let cool. Meanwhile, over medium heat in skillet coated with cooking spray, cook broccoli, squash, leek and red pepper for 8 minutes.
-
4Whisk together next five ingredients.
-
5Layer vegetables and Swiss cheese in crust; pour in egg mixture.
-
6Bake 50 minutes or until top puffs.
-
7Makes 10 servings.
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