Garden Veggie Quiche

11 ingredients
7 steps

Ingredients

  • 1 (11 oz.) pkg. pie crust mix, prepared (not cooked)
  • 2 c. broccoli florets, chopped
  • 1 yellow squash, chopped
  • 1 leek (white and light green parts only), chopped
  • 1 red pepper, chopped
  • 6 eggs
  • 2 c. fat-free half and half
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. hot pepper sauce
  • 2 c. grated Swiss cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom.
  3. 3
    Bake dough for 20 minutes; let cool. Meanwhile, over medium heat in skillet coated with cooking spray, cook broccoli, squash, leek and red pepper for 8 minutes.
  4. 4
    Whisk together next five ingredients.
  5. 5
    Layer vegetables and Swiss cheese in crust; pour in egg mixture.
  6. 6
    Bake 50 minutes or until top puffs.
  7. 7
    Makes 10 servings.

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