Chicken Pot Pie

Directions

1. 1
   Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2. 2
   Cook 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
3. 3
   Stir in salt and pepper.
4. 4
   Stir in chicken, vegetables and eggs.
5. 5
   Spoon chicken mixture into a lightly greased 12 x 8 x 2-inch baking dish.
6. 6
   Cut pastry into 3/4-inch wide strips.
7. 7
   Arrange strips across top of casserole.
8. 8
   Brush pastry with egg.
9. 9
   Bake pie at 400° for 35 to 40 minutes or until golden brown.
10. 10
    Serves 6 to 8.