Chocolate Drops

Name: Chocolate Drops
Ingredients: 12 cup butter or 12 cup margarine, softened; 1 cup granulated sugar; 1 egg; 12 cup cocoa; 14 cup milk; 1 teaspoon vanilla; 1 34 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon salt; 12 cup chopped nuts (optional)

10 ingredients

9 steps

Ingredients

12 cup butter or 12 cup margarine, softened
1 cup granulated sugar
1 egg
12 cup cocoa
14 cup milk
1 teaspoon vanilla
1 34 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
12 cup chopped nuts (optional)

Directions

1

Cream butter and sugar together.
2

Beat in egg.
3

Stir in cocoa, milk and vanilla.
4

Stir flour, baking powder and salt together and add along with nuts (if desired).
5

Mix well.
6

Drop by spoonfuls onto a greased pan.
7

Bake in 375F oven for 10-12 minutes.
8

Variation: omit nuts and replace with 1 cup (or more) chocolate chips.
9

Variation: sprinkle with confectioners' (icing) sugar after baking.