Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 large can Veg-All
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 c. milk
  • 1 c. self-rising flour
  • 2 Tbsp. salad dressing

Directions

  1. 1
    Cook whole chicken; debone and take skin off.
  2. 2
    Mix chicken, cream of chicken soup, Veg-All and sour cream together.
  3. 3
    Stir. Put one stick of butter in casserole dish and let melt in oven, then put chicken ingredients with that.
  4. 4
    Put flour, milk and salad dressing together, then stir . Pour over top of chicken and it makes a crust.
  5. 5
    Bake at 350° for 45 minutes.

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