Easy Chicken

8 ingredients
7 steps

Ingredients

  • 6 chicken breasts, boned and split
  • 12 to 16 tiny white onions
  • 1 can cream of mushroom soup
  • 1/8 c. sherry wine
  • 1 soup can milk
  • 1/4 lb. Cheddar cheese, grated
  • salt
  • pepper

Directions

  1. 1
    Place chicken in rectangular baking dish.
  2. 2
    Add onions.
  3. 3
    Mix soup, milk and sherry.
  4. 4
    Pour over chicken.
  5. 5
    Grate cheese over top. Refrigerate until ready to use.
  6. 6
    When ready, place in 350° oven, covered, for 45 minutes.
  7. 7
    Uncover and bake 35 to 45 minutes longer. This recipe is expandable, depending upon the size of the crowd.

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