Chicken Pot Pie

Directions

1. 1
   Heat margarine over low heat until melted.
2. 2
   Blend in flour, onion, salt and pepper.
3. 3
   Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
4. 4
   Stir in broth and milk.
5. 5
   Heat to boiling, stirring constantly.
6. 6
   Boil and stir 1 minute.
7. 7
   Stir in chicken and frozen vegetables.
8. 8
   Pour into unbaked pie shell.
9. 9
   Cover filling with pie dough.
10. 10
    Roll edges under; flute.
11. 11
    Cut slits in center to allow steam to escape. Cook, uncovered, in 425° oven until crust is brown, 30 to 35 minutes.
12. 12
    Makes 6 servings.