Navy Bean Soup: Ja

9 ingredients
7 steps

Ingredients

  • 1 LB NAVY (OR 16 BEANS)
  • 1 QT VEGETABLE BROTH
  • 8 OZ HAM CUBES
  • 1 PACKAGE BACON
  • 2 TBLSPN HAM FLAVORED SOUP BASE
  • 2 BAY LEAVES
  • 11/2 CUP LEFTOVER BEAN WATER
  • 1 1/2 ONION
  • SALT & PEPPER

Directions

  1. 1
    SOAK BEANS OVERNIGHT
  2. 2
    BRING BEANS TO BOIL - TURN HEAT OFF - COVER FOR 2 MINUTES
  3. 3
    REMOVE BEANS FROM WATER (KEEP WATER)
  4. 4
    ADD VEG BROTH, BEAN WATER, ONIONS, BACON, SOUP BASE, BAY LEAVES
  5. 5
    COOK FOR 2 HOURS OR UNTIL BEANS ARE SOFT
  6. 6
    BLEN HALF OF SOUP
  7. 7
    RECOMBINE

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