Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 3 c. diced, cooked chicken
  • 2 c. drained Veg-All
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1/4 tsp. pepper
  • 1 1/4 c. self-rising flour
  • 1 c. milk
  • 1/2 c. melted butter

Directions

  1. 1
    Grease shallow, 2-quart baking dish.
  2. 2
    Mix in Veg-All and chicken.
  3. 3
    Mix broth with pepper and soup.
  4. 4
    Pour over Veg-All and chicken.
  5. 5
    Combine flour, milk and butter.
  6. 6
    Stir until smooth. Pour over chicken.
  7. 7
    Bake 40 to 45 minutes at 400°.

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