Chicken Pot Pie
8 ingredients
5 steps
Ingredients
- 1/2 c. sliced water chestnuts
- 2 c. cooked and deboned chicken, cubed
- 2 cans cream of chicken soup
- 1/2 c. mayonnaise
- 1/2 c. cornmeal
- 1/2 c. milk
- 1 c. Bisquick
- 1 c. shredded cheese
Directions
-
1Combine chicken soup, mayonnaise, water chestnuts and any desired vegetables.
-
2Place in baking dish.
-
3Mix cornmeal, Bisquick and milk; pour over chicken.
-
4Bake for 20 minutes at 350°.
-
5Add cheese to top; cook 10 more minutes.
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