Chicken Pot Pie

Directions

1. 1
   Boil chicken and take off bone.
2. 2
   Cut up and put in bottom of 13 x 9-inch pan.
3. 3
   Cut up boiled eggs over it.
4. 4
   Add vegetables, drained.
5. 5
   Mix soup and broth together.
6. 6
   Pour over mixture.
7. 7
   Melt butter and add milk and flour.
8. 8
   Beat with mixer until blended. Pour over other mixture and bake at 300° for 15 minutes, then bake at 375° for 30 minutes until brown.