Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 6 chicken breasts, cooked and deboned (save stock)
  • 2 cans Veg-All, drained
  • 1 c. chicken stock
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Place chicken in baking dish; spread Veg-All over chicken. Combine soups and stock, spread over Veg-All.
  2. 2
    Combine margarine, flour and milk.
  3. 3
    Pour over soup.
  4. 4
    Bake at 425° for 20 to 30 minutes or until crust is golden.
  5. 5
    Let set 10 to 15 minutes.

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