Turkey And Cornbread Casserole

7 ingredients
8 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. cooked mixed vegetables
  • 1 1/2 c. cooked chopped turkey meat
  • 1/4 c. mayonnaise
  • 1/4 c. water
  • 1/2 tsp. salt
  • 1 (6 1/2 oz.) pkg. cornbread mix

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Stir all ingredients except bread mix together.
  3. 3
    Pour into 10-inch casserole and level.
  4. 4
    Prepare cornbreead mix according to directions on package.
  5. 5
    Pour over turkey mixture.
  6. 6
    Bake for 20 minutes or until golden brown.
  7. 7
    Serve immediately.
  8. 8
    Serves 4 to 6.

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