Chicken Pot Pie

Directions

1. 1
   Boil chicken breasts until done.
2. 2
   Cut into cubes; mix with vegetables, soup and mushrooms.
3. 3
   Add salt and pepper to taste. Place mixture in a casserole dish.
4. 4
   Mix Bisquick and milk together in a small bowl; pour on top of chicken and vegetable mixture, smoothing to cover.
5. 5
   Bake at 375° until topping is done and golden brown.
6. 6
   Serves 4.