Triffle

4 ingredients
4 steps

Ingredients

  • 1 small Sara Lee frozen pound cake, thawed and cubed
  • 1 box French vanilla pudding
  • 1 can strawberry pie filling, chilled
  • 1 (8 oz.) carton Cool Whip, thawed

Directions

  1. 1
    In a triffle, or clear glass bowl, layer pound cake.
  2. 2
    Top with pudding, prepared as per package directions.
  3. 3
    Spread strawberry filling over pudding and top with Cool Whip.
  4. 4
    Chill. For variation use lemon pudding mix or blueberry pie filling in place of strawberry pie filling.

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