Triffle
4 ingredients
4 steps
Ingredients
- 1 small Sara Lee frozen pound cake, thawed and cubed
- 1 box French vanilla pudding
- 1 can strawberry pie filling, chilled
- 1 (8 oz.) carton Cool Whip, thawed
Directions
-
1In a triffle, or clear glass bowl, layer pound cake.
-
2Top with pudding, prepared as per package directions.
-
3Spread strawberry filling over pudding and top with Cool Whip.
-
4Chill. For variation use lemon pudding mix or blueberry pie filling in place of strawberry pie filling.
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