Chicken Pot Pie

Ingredients

• 1 (10 3/4 oz.) can condensed chicken broth
• 1 1/3 c. water, divided
• 4 medium carrots, thinly sliced (about 1 1/2 c.)
• 3 medium red potatoes, scrubbed and diced (about 1 1/2 c.)
• 2 Tbsp. olive oil
• 2 c. quartered medium mushrooms
• 1 medium onion, coarsely chopped
• 1 c. frozen peas
• 1/3 c. all-purpose flour
• 1 refrigerated unbaked pie crust
• 2 1/2 c. chopped cooked chicken