Horehound Candy

Directions

1. 1
   Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
2. 2
   Cover and let steep for 20 minutes.
3. 3
   Strain the liquid and discard the leaves.
4. 4
   Add sugar, syrup, and butter.
5. 5
   Cook mixture until it reaches hard crack stage (300 degrees F).
6. 6
   Pour into a greased pan and let cool.
7. 7
   Cut into small drop-like pieces.