Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 1 pkg. (2 crusts) prepared pie crusts

Directions

  1. 1
    Combine the first 6 ingredients.
  2. 2
    Place one crust in a pie plate as directed on package for a 2 crust pie.
  3. 3
    Spoon in mixture. Cover with top crust.
  4. 4
    Crimp edges to seal.
  5. 5
    Slit top crust and brush with egg, if desired.
  6. 6
    Bake at 375° for 40 minutes. Cool 10 minutes before serving.

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