Beef Stroganoff

11 ingredients
5 steps

Ingredients

  • 1 lb round steaks or 1 lb top sirloin steak
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 4 ounces canned mushrooms
  • 1/2 teaspoon salt
  • 1 -2 teaspoon Dijon mustard
  • 1/4 teaspoon ground pepper
  • 8 ounces cream cheese, softened and cubed
  • 1/2 cup milk
  • prepared yolk-free wide egg noodles
  • snipped parsley

Directions

  1. 1
    Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
  2. 2
    In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
  3. 3
    Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
  4. 4
    Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
  5. 5
    Serve over noodles tossed with snipped parsley.

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