Beef Stroganoff
11 ingredients
5 steps
Ingredients
- 1 lb round steaks or 1 lb top sirloin steak
- 3 tablespoons butter
- 1/2 cup chopped onion
- 4 ounces canned mushrooms
- 1/2 teaspoon salt
- 1 -2 teaspoon Dijon mustard
- 1/4 teaspoon ground pepper
- 8 ounces cream cheese, softened and cubed
- 1/2 cup milk
- prepared yolk-free wide egg noodles
- snipped parsley
Directions
-
1Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
-
2In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
-
3Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
-
4Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
-
5Serve over noodles tossed with snipped parsley.
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