Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 2 cans mixed vegetables
  • 5 small potatoes, cubed
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 2 Tbsp. cornstarch
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. butter, melted

Directions

  1. 1
    Place chicken in 13 x 9 x 2-inch pan.
  2. 2
    Top with mixed vegetables and potatoes.
  3. 3
    Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch.
  4. 4
    Pour mixture over vegetables.

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