Lizzies

Directions

1. 1
   Mix raisins and bourbon well; let stand 1 hour.
2. 2
   Sift together the flour and spices; set aside.
3. 3
   Place butter in a large mixing bowl.
4. 4
   Add brown sugar and eggs.
5. 5
   Beat until light and fluffy. Beat in flour mixture.
6. 6
   Stir in raisins, pecans, pineapple and cherries.
7. 7
   Drop from teaspoon onto greased cookie sheet.
8. 8
   Bake in 325° oven for about 15 minutes or until firm.
9. 9
   Remove to wire rack to cool.
10. 10
    Store in airtight container.
11. 11
    Can be frozen.