Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1/3 c. oleo; 1/3 c. flour; 1/3 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. chicken broth; 2/3 c. milk; 2 c. cut up chicken; 1 pkg. frozen peas; 1 pkg. frozen carrots; Celery Seed Pastry

11 ingredients

8 steps

Ingredients

1/3 c. oleo
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cut up chicken
1 pkg. frozen peas
1 pkg. frozen carrots
Celery Seed Pastry

Directions

1

Heat oleo over low heat until melted.
2

Blend flour, onion, salt and pepper.
3

Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
4

Stir in broth and milk.
5

Heat to boiling, stirring constantly.
6

Boil and stir 2 minutes.
7

Stir in chicken and frozen vegetables.
8

Use Celery Seed Pastry.