Chicken Pot Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease shallow 2 quart baking dish. Spread chicken and vegetables in prepared dish.
3. 3
   Stir soup broth and pepper in a small mixing bowl.
4. 4
   Pour evenly over chicken mixture.
5. 5
   Combine Recip-Ease baking mix or self-rising flour, milk and butter in a separate bowl.
6. 6
   Stir until smooth.
7. 7
   Pour flour mixture over ingredients in the baking dish.
8. 8
   Bake for 45 to 50 minutes or until golden brown.
9. 9
   Cool for 15 minutes before serving.
10. 10
    Makes about 6 servings.