Soy Chicken

5 ingredients
6 steps

Ingredients

  • chicken thighs (about 3 to 4 lb.)
  • 5 oz. soy sauce
  • 1/2 c. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Remove all skin from chicken.
  2. 2
    Put soy sauce, brown sugar, 1/2 teaspoon of garlic powder and dry mustard in a baking pan.
  3. 3
    Mix ingredients with a fork, then add chicken thighs.
  4. 4
    Coat chicken well with soy mixture.
  5. 5
    While baking, turn chicken every 20 minutes.
  6. 6
    Bake at 325° for 2 hours.

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