Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 c. diced cooked chicken; 1 1/2 c. diced cooked potatoes; 1 c. sliced cooked carrots; 2/3 c. cooked peas; 2 Tbsp. chopped onion; 1/4 c. plus 1 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. melted butter; 2 1/2 c. chicken broth

10 ingredients

6 steps

Ingredients

3 c. diced cooked chicken
1 1/2 c. diced cooked potatoes
1 c. sliced cooked carrots
2/3 c. cooked peas
2 Tbsp. chopped onion
1/4 c. plus 1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 c. melted butter
2 1/2 c. chicken broth

Directions

1

Combine chicken and vegetables in a greased shallow 2-quart baking dish.
2

Set aside.
3

Stir flour, salt and pepper into butter. Cook over low heat, stirring constantly until bubbly.
4

Gradually add broth, stirring constantly until thickened.
5

Pour over chicken and vegetables.
6

Top with corn meal pastry or pie crust.