Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 to 4 large chicken breasts, cooked done; 1 large onion, chopped; 2 c. frozen green English peas; 1 tsp. salt; 1 can flaky biscuits; 1 can cream of mushroom soup; 4 c. peeled and cubed potatoes; 1 can family size cream of chicken soup; 2 c. frozen corn; 1/2 tsp. pepper; 3 c. broth from where chicken was cooked

11 ingredients

8 steps

Ingredients

3 to 4 large chicken breasts, cooked done
1 large onion, chopped
2 c. frozen green English peas
1 tsp. salt
1 can flaky biscuits
1 can cream of mushroom soup
4 c. peeled and cubed potatoes
1 can family size cream of chicken soup
2 c. frozen corn
1/2 tsp. pepper
3 c. broth from where chicken was cooked

Directions

1

In a large oblong pan, put chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper.
2

Stir all ingredients well.
3

Add cubed potatoes, onion, English peas and corn.
4

Add cubed chicken and mix thoroughly.
5

Cook in oven at 375° for 40 minutes.
6

Remove from oven and cover top of mixture with 20 halves of flaky biscuits. Return to oven and cook until biscuits are done and a golden brown.
7

This will brown in a few minutes as mixture is already hot.
8

Biscuits are broken in halves to cover the top of mixture in pan.