Crumpets

Name: Crumpets
Ingredients: 2 12 teaspoons dry yeast; 1 cup warm water; 1 cup warm milk; 2 tablespoons butter, melted; 2 teaspoons salt; 2 teaspoons sugar; 3 12 cups all-purpose flour; 12 teaspoon baking soda, dissolved in; 14 cup warm water; butter, for greasing

10 ingredients

11 steps

Ingredients

2 12 teaspoons dry yeast
1 cup warm water
1 cup warm milk
2 tablespoons butter, melted
2 teaspoons salt
2 teaspoons sugar
3 12 cups all-purpose flour
12 teaspoon baking soda, dissolved in
14 cup warm water
butter, for greasing

Directions

1

In large bowl, stir together yeast and water.
2

Let stand five minutes then add warm milk, butter, salt, and sugar.
3

Stir in flour until the batter has a slightly elastic consistency.
4

Cover and let stand 45 minutes.
5

Stir in dissolved soda, cover, and let rise 20 to 30 minutes.
6

Grease griddle and heat over medium-low heat.
7

Drop batter by 1/4 cup onto griddle, spacing 2 inches apart.
8

Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 15 minutes.
9

They will look a little gummy, but will be done; do not turn over.
10

Repeat until batter is used up.
11

Toast before serving.