Fresh Peach Pie

7 ingredients
9 steps

Ingredients

  • 8 inches pie crusts, baked
  • 12 cup water
  • 1 12 teaspoons cornstarch
  • 1 cup sugar
  • 1 cup fresh peach, peeled and mashed
  • 2 tablespoons butter
  • 3 cups fresh peaches, sliced

Directions

  1. 1
    In a saucepan combine water, corn starch, sugar and mashed peaches.
  2. 2
    Cook until boiling.
  3. 3
    Boil 1 minute.
  4. 4
    Add butter, stir and remove from heat.
  5. 5
    Fill pie crust with sliced peaches.
  6. 6
    Pour filling over the peaches.
  7. 7
    Cover crust & edges.
  8. 8
    Chill well.
  9. 9
    Serve with ice cream or whipped cream.

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