Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 2 c. cut up cooked chicken
  • 1 can cream of chicken soup
  • 1 pkg. frozen mixed vegetables
  • 1/2 c. milk
  • 1/8 tsp. pepper
  • dash of Worcestershire sauce
  • 2 c. seasoned croutons, crumbled

Directions

  1. 1
    In a 2-quart casserole, combine all the ingredients except for the croutons. Cook at Medium-high heat 9 to 10 minutes.
  2. 2
    Stir twice. Crumble croutons over chicken mixture to form a crust. Continue cooking 4 to 5 minutes.

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