Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. chopped pecans
  • 9-inch unbaked pie shell

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in syrup, sugar, margarine, vanilla and salt. Add nuts.
  3. 3
    Pour into pie shell. Bake at 400° for 15 minutes. Filling should be slightly unset in the center than around edge.

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