Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 2 small cans Veg-All, drained
  • 1 stick butter, melted
  • 1 c. chicken broth
  • 1 c. flour
  • 1 c. milk
  • salt and pepper

Directions

  1. 1
    Put chicken in casserole pan, spread evenly.
  2. 2
    Pour in Veg-All. Mix broth, cream of chicken and cream of mushroom together.
  3. 3
    Pour in pan.
  4. 4
    For topping, mix flour, milk and butter together, blend well.
  5. 5
    Pour evenly over top.
  6. 6
    Bake 45 minutes at 400° or until browned.

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