Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 c. precooked chicken
  • 2 cans potato soup
  • 1 can Veg-All
  • 1 can green beans
  • 1/2 c. milk
  • Pillsbury pie crust (dairy section)

Directions

  1. 1
    Mix chicken, soup and milk in bowl.
  2. 2
    Pour into crust.
  3. 3
    Cover with other pie crust.
  4. 4
    Make fork indents in crust top.
  5. 5
    Bake at 375° for 45 minutes (let stand 5 minutes).

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