Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 1 small chicken, boiled and cut into bite size pieces (reserve broth)
  • 1 can cream of chicken soup
  • 4 to 5 medium potatoes, chopped
  • 2 small carrots, diced
  • 1 small onion, diced
  • 1 stalk celery, diced
  • 1 recipe pastry for top

Directions

  1. 1
    In a large casserole dish, spread soup.
  2. 2
    Add all vegetables and chicken.
  3. 3
    Stir to mix; add a few pats of butter.
  4. 4
    Pour reserved chicken broth (1 cup) on top.
  5. 5
    Add pastry to top of casserole, closing in all of the top, and cut 2 to 3 slits.
  6. 6
    Cook at 425° for 30 to 40 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Fun size bite size candies, wild berry

E NOVA 4

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Cabbage Parsnip And Ham Soup

10 ingredients

Slovak Stuffed Cabbage

16 ingredients

Cranberry Orange Relish

10 ingredients

Tartare De Filet De Boeuf (Steak Tartare

14 ingredients

Passover "Bagels"

6 ingredients

Ed'S Corn Chowder

9 ingredients

A Rich Milkshake Recipe

4 ingredients

Creamy Chicken

5 ingredients

Pimm'S Cup

8 ingredients

Grilled Skirt Steak And Fruited Rice Pilaf

19 ingredients

Pasta From Scratch

8 ingredients

Seven Layer Bars

9 ingredients