Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: pastry for double crust pie; 1 1/2 c. diced potatoes; 1 c. diced carrots; 3/4 c. chopped celery; 3/4 c. chopped onions; 1/4 c. margarine or butter; 1/3 c. flour; 2 c. chicken broth; 1/8 tsp. pepper; 1/2 tsp. poultry seasoning; 4 c. cooked, cubed chicken

11 ingredients

6 steps

Ingredients

pastry for double crust pie
1 1/2 c. diced potatoes
1 c. diced carrots
3/4 c. chopped celery
3/4 c. chopped onions
1/4 c. margarine or butter
1/3 c. flour
2 c. chicken broth
1/8 tsp. pepper
1/2 tsp. poultry seasoning
4 c. cooked, cubed chicken

Directions

1

Prepare pastry; set aside.
2

Cook potatoes and carrots until tender in one saucepan.
3

Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4

When blended, add chicken broth, salt, pepper and poultry seasoning.
5

Bring to a boil.
6

Set aside.